CREAMY EGG SALAD

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I love this egg salad because it has cream cheese in it. I like it on rye or Pumpernickel bread with lettuce.Sometimes I add a tomato. I have made this with less pickle relish and sweet peppers. I liked it with less.

Provided by Lynda Sweezey

Categories     Salads

Time 20m

Number Of Ingredients 9

1 pkg (3oz) cream cheese
1/4 c mayonnaise or salad dressing
1/2 tsp salt
1/8 tsp pepper
1/4 c finely chopped green or red sweet pepper
1/4 c finely chopped celery
1/4 c sweet pickle relish
2 Tbsp minced fresh parsley
8 large hard cooked eggs

Steps:

  • 1. Beat the first 4 ingredients until smooth. Add next 4 ingredients. Fold in eggs. Refrigerate until serving.

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