BLACKBERRY SHORTCAKE

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Blackberry Shortcake image

It only takes 30 minutes to make our classic shortcake, made with Bisquick and fresh blackberries.

Provided by By Brooke Lark

Categories     Dessert

Time 30m

Yield 6

Number Of Ingredients 10

2 1/3 cups Original Bisquick™ mix
2/3 cup milk
3 tablespoons sugar
Grated peel of 1 lemon
3 tablespoons butter or margarine, melted
2 tablespoons sugar (or decorating sugar)
1 pint (12 oz) fresh blackberries
1 cup sugar
1/2 cup water
Whipped cream for garnish

Steps:

  • Heat oven to 425°F.
  • In medium bowl, stir Bisquick mix, milk, 3 tablespoons sugar, lemon peel, and the butter until soft dough forms.
  • On ungreased cookie sheet, drop dough by spoonfuls to make 6 shortcakes. Sprinkle sugar over tops using 2 tablespoons sugar.
  • Bake 10 to 12 minutes or until golden brown.
  • Meanwhile, in 1 quart saucepan, combine sugar and water. Cook over medium heat until sugar is dissolved, stirring occasionally. Remove from heat, stir in blackberries.
  • Split warm shortcakes; fill with blackberries and syrup. Cover with top halves of shortcakes; dollop with whipped cream and additional blackberries.

Nutrition Facts : ServingSize 1 Serving

*** Explore more Blackberry Shortcake Recipes »

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