APPLE-GLAZED BEEF BRISKET

Apple-Glazed Beef Brisket image

My mother-in-law shared this wonderful recipe with me. Of all the recipes I give out, this is the most requested.

Provided by Taste of Home

Categories Dinner

Time 3h15m

Yield 3-4 servings.

Number Of Ingredients 13

Ingredients

1 fresh beef brisket (1 to 1-1/4 pounds)
1 tablespoon vegetable oil
1 small onion, quartered
1 garlic clove, halved
2 whole cloves
1-1/2 cups water
1/3 cup apple jelly
2 tablespoons white wine or white grape juice
1 teaspoon minced green onion
3/4 teaspoon Dijon mustard
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon curry powder

Steps:

In a large skillet, brown meat in oil on both sides; drain. Add the onion, garlic, whole cloves and water. Bring to a boil. Reduce heat; cover and simmer for 2-1/2 hours or until meat is tender. Drain and discard pan juices. Cover and refrigerate meat for at least 2 hours., In a saucepan, combine the apple jelly, wine or juice, green onion, mustard, salt, pepper and curry powder. Cook and stir until jelly is melted. Place meat in a greased foil-lined 11x7-in. baking dish. Pour half of sauce over meat. Bake, uncovered, at 325° for 25-30 minutes or until meat is heated through and glazed, basting several times Serve with remaining sauce.

Nutrition Facts : Calories 256 calories, Fat 8g fat (2g saturated fat), Cholesterol 48mg cholesterol, Sodium 209mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges