POTTED ELK ROAST

Potted Elk Roast image

Make and share this Potted Elk Roast recipe from Food.com.

Provided by Iowahorse

Categories Elk

Time 8h20m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

3 -4 lbs elk rump roast
3 tablespoons butter
1/4 lb potato, peeled and cut into chunks
1/4 lb carrot, peeled and cut into chunks
1/4 lb onion, peeled and sliced
1/4 green pepper, seeded and cut into cubes
1 package onion soup mix
salt and pepper
1/4 cup red wine
1/4 cup water
2 tablespoons flour

Steps:

Melt butter in heavy skillet over medium heat.
Brown meat on four sides.
Remove meat from skillet and place in a large slow cooker.
Add remaining ingredients, except flour.
Cook on low for 8 hours or until meat falls apart with a fork.
Remove meat and vegetables to serving platter.
Keep warm.
Blend flour into 1 cup broth.
Place in saucepan with remaining broth and bring to boil.
Cook, stirring constantly, for 2-3 minutes, or until thick.
Serve with sliced meat and vegetables.
Serves 4-6.

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