TOMATO-ARTICHOKE SIDE DISH

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Tomato-Artichoke Side Dish image

At the heart of this recipe is plenty of flavor, according to Valree Augustine of Pisgah Forest, North Carolina. "The artichokes, tomatoes and other ingredients blend together so well that I often make a large recipe to take to potlucks I attend," she reports.-Valree Augustine, Pisgah Forest, North Carolina

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 2 servings.

Number Of Ingredients 7

1 jar (6-1/2 ounces) marinated quartered artichoke hearts
1 tablespoon chopped green onions
1/4 teaspoon sugar
1/8 teaspoon dried basil
1/8 teaspoon pepper
1/8 teaspoon garlic powder
4 Roma tomatoes, quartered

Steps:

  • Drain artichokes, reserving 1 tablespoon marinade. In a small skillet, saute onions in reserved marinade until tender. Stir in sugar, basil, pepper and garlic powder. Add tomatoes and artichokes; heat through, stirring gently.

Nutrition Facts :

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