FLORIDA CRAB CAKES

Florida Crab Cakes image

Make and share this Florida Crab Cakes recipe from Food.com.

Provided by evelynathens

Categories Crab

Time 15m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1/2 lb fresh crabmeat, picked over
1/2 cup fresh white breadcrumbs
2 tablespoons mayonnaise
2 tablespoons chopped fresh Italian parsley
1 tablespoon coarse-grained Dijon mustard
1 tablespoon chopped green onion
2 teaspoons fresh lime juice
1/4 scotch bonnet peppers (wear rubber gloves) or 1/2 serrano chili, seeded, minced (wear rubber gloves)
1 dash Worcestershire sauce
1 egg, beaten to blend
2 tablespoons butter

Steps:

Combine first 9 ingredients in bowl.
Season with salt and pepper.
Mix in egg.
For mixture into 8 equal patties, using scant ¼ cup for each.
(can be made ahead, covered and refrigerated).
Melt butter in large nonstick skillet over medium heat.
Fry cakes in batches until golden-brown, about 2 minutes per side.
Transfer cakes to paper towels; drain.
Arrange 2 cakes on each of 4 plates.
Top with Avocado 'Butter' and serve with toast points.

Nutrition Facts : Calories 167.1, Fat 10.3, SaturatedFat 4.5, Cholesterol 103.5, Sodium 360.4, Carbohydrate 6.1, Fiber 0.4, Sugar 1.2, Protein 12.3

*** Explore more Florida Crab Cakes Recipes »

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