BLACKBERRY ICE CREAM
Make and share this Blackberry Ice Cream recipe from Food.com.
Provided by seahorse73
Categories Frozen Desserts
Time 1h
Yield 1 gallon
Number Of Ingredients 11
Steps:
- Combine first 3 ingredients in a large Dutch oven.
- Whisk in half-and-half.
- Bring to a boil, stirring constantly, over medium-high heat.
- Slowly whisk about 4 cups of hot mixture into beaten egg.
- Add egg mixture to remaining hot mixture, whisking constantly, until mixture reaches 160°.
- (Immediately remove it from heat to prevent curdling.) Let cool completely, stirring occasionally.
- Stir in vanilla; chill 8 hours or overnight.
- Combine blackberries and 1 1/2 cups sugar in a separate bowl; stir well.
- Cover and chill 8 hours, stirring occasionally to dissolve sugar.
- Stir in lemon juice.
- Stir berry mixture into custard mixture.
- Pour into container of a 4-quart ice-cream maker.
- Freeze according to manufacturer's instructions; if recommended, pack freezer with additional ice and rock salt, and let stand 1 hour before serving.
- Scoop into serving bowls; garnish, if desired.
- Makes 1 gallon.
- Note: To hasten cooling of custard mixture, partially fill sink with ice water to come about halfway up sides of Dutch oven.
- Let pan remain in ice-water bath, stirring often until room temperature; chill.
Nutrition Facts : Calories 7593.3, Fat 321.5, SaturatedFat 185.8, Cholesterol 2587.4, Sodium 2722.4, Carbohydrate 1088.2, Fiber 35, Sugar 938.7, Protein 133.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #desserts #fruit #frozen-desserts #dietary #low-sodium #low-in-something #berries #number-of-servings
You'll also love