SWISS CHARD SCRAMBLE

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Swiss Chard Scramble image

I found this in the Relish.com newspaper supplement this week and want to try it. If you try it before I do, please review. Looks good but it also sounds like it needs more spice.

Provided by Penny Stettinius

Categories     Breakfast

Time 25m

Yield 2 serving(s)

Number Of Ingredients 9

1 tablespoon olive oil
1 small sweet onion, chopped
2 garlic cloves, pressed
4 -6 leaves swiss chard, chopped
1/4 cup fresh oregano or 1/4 cup fresh parsley, chopped
6 eggs, beaten
1/2 cup parmesan cheese, grated
1/4 teaspoon salt
fresh coarse ground black pepper

Steps:

  • Heat oil in a medium skillet.
  • Add onion and garlic and saute about 5 minutes.
  • Add chard and herbs.
  • Saute until wilted, about 2 minutes.
  • Add eggs, cheese, salt, and pepper.
  • Cook, stirring, until eggs are set.

Nutrition Facts : Calories 426.8, Fat 29.1, SaturatedFat 9.9, Cholesterol 656.5, Sodium 1089.3, Carbohydrate 10.5, Fiber 2.3, Sugar 4, Protein 30.9

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