BLACKBERRY GLAZED PORK TENDERLOIN - MELISSA COOKSTON
Blackberries are among my favorite things, and making a glaze out of blackberry jam is so easy and delicious, it should be in everyone's wheelhouse. This recipe for blackberry glazed pork tenderloin can be on the dinner table in 30 minutes, and the family will think you worked all day!
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Prepare grill to run at medium hot. Trim pork tenderloins and season on all sides. Lightly cover and allow to sit at room temp for 20-30 minutes.
- In a small saucepan, add all glaze ingredients except water. Set aside.
- Oil grates on grill and put on tenderloins. Cook 3-4 minutes per side (think of 4 sides, even though it's round) or until tenderloin is getting to 135 degrees internal temperature. While tenderloin is cooking, heat glaze while whisking. If glaze is too thick, add water as needed to get a nice consistency that will coat a spoon but still runs.
- When tenderloin hits 135 degrees, glaze with blackberry glaze and allow to cook 2-3 more minutes. Remove and rest for 5 minutes. Slice into medallions, drizzle more glaze on slices, and serve.
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