BREAD PUDDING (BEST EVER)

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Make and share this Bread Pudding (Best Ever) recipe from Food.com.

Provided by Y Franche

Categories     Dessert

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 14

6 dinner rolls (hamburger size rolls)
1/2 cup white sugar
4 eggs
4 teaspoons baking powder
2 teaspoons vanilla flavoring
3 cups milk
1/4 cup butter
nutmeg (optional)
raisins (optional)
cinnamon (optional)
1/2 cup melted butter
1/2 cup brown sugar
1 teaspoon cinnamon
1 cup chopped pecans or 1 cup pecan halves

Steps:

  • Heat oven to 350.
  • Cube rolls into 1 inch pieces.
  • In a saucepan, heat milk, butter, but don't allow to boil.
  • When cooled, add vanilla, beaten eggs, sugar and baking powder.
  • Blend until smooth.
  • Spray 9X13 baking dish with Pam, layer the bread cubes and pour the liquid all over, making sure the bread is well saturated.
  • Sprinkle brown sugar topping all over the bread and cover with pecans.
  • If you prefer, sprinkle top with cinnamon and raisins.
  • Bake for about 30 to 35 minutes, until top is brown and looks crusty.
  • Serve warm with cream.

Nutrition Facts : Calories 679.5, Fat 45.9, SaturatedFat 20, Cholesterol 219.4, Sodium 665.1, Carbohydrate 58.2, Fiber 2.8, Sugar 36, Protein 12.5

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