EASY CHICKEN AND DUMPLINGS

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This is one of my favorite recipes to fix! and its so goooood!!!!

Provided by Brenda Jucknies

Categories     Chicken

Time 30m

Number Of Ingredients 4

1 fresh chicken broiler, 4 or 5 lb
chicken broth from boiled chicken
1 pkg flour tortillas
salt and pepper to taste

Steps:

  • 1. Place chicken in pot, cover with water. Cook until done! Remove chicken and strain broth. I do this the day before and saves on time! Bring broth and chicken to a boil and season with salt and pepper to your taste. Cut flour tortilla into strips and cut again to 2 to 3 inch squares. drop in boiling broth. Do not stir, take spoon and push down into broth. Continue dropping tortila in until complete pkg. is used or the number of serving is reached. Store unused tortillas in zip lock in freezer. Great with fruit salad.

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