PORK PICCATA

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Pork Piccata image

This is one of my husband's favorite recipes. He considers this comfort food. I found this recipe in a magazine (can't remember which) and made a few tweaks to suit our tastes. I typically serve it over garlic mashed potatoes to catch the delicious lemony sauce. I hope you enjoy it as much as we do.

Provided by Lusil

Categories     Pork

Time 25m

Yield 6 serving(s)

Number Of Ingredients 10

1 (1 lb) pork tenderloin
1/2 cup Italian breadcrumbs
1 -2 tablespoon olive oil
1/3 cup chopped shallot
3 cloves garlic, minced
1 1/2 cups chicken broth
2 tablespoons fresh lemon juice
2 tablespoons chopped fresh parsley
3 teaspoons capers
black pepper

Steps:

  • Slice tenderloin into 1/2 inch pieces.
  • Dredge in breadcrumbs.
  • Heat olive oil on in a large skillet to medium high heat and brown pork for 3- 4 minutes each side until golden brown.
  • Remove pork from pan and reduce heat to medium.
  • Add shallots and garlic to pan and cook for 45 seconds.
  • Add broth and lemon juice, scraping pan to loosen any browned bits.
  • Stir in parsley, capers and pepper and simmer 2 to 3 minutes.
  • Return pork to pan and cook 5- 10 minutes until thoroughly heated.
  • Serve over garlic mashed potatoes or rice.

Nutrition Facts : Calories 181.2, Fat 7.3, SaturatedFat 2, Cholesterol 50, Sodium 447.9, Carbohydrate 9.6, Fiber 0.6, Sugar 0.9, Protein 18.6

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