BLUEBERRY AND PECAN SCONES

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Blueberry and Pecan Scones image

Make and share this Blueberry and Pecan Scones recipe from Food.com.

Provided by loof751

Categories     Scones

Time 26m

Yield 15 scones

Number Of Ingredients 11

3 cups flour
3/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup butter
1 cup dried blueberries
1/2 cup chopped pecans
2 teaspoons orange zest
1 cup buttermilk
1 tablespoon sugar

Steps:

  • Sift flour, 3/4 cup sugar, baking powder, baking soda, and salt into a large bowl. Mix well.
  • Cut in the butter until the mixture is crumbly.
  • Stir in blueberries, pecans, and orange zest.
  • Stir in buttermilk just until moistened.
  • On a floured surface, roll dough 3/4 inches thick. Cut into 2 1/2 inch circles or triangles.
  • Place on a greased baking sheet and sprinkle with 1 tablespoon sugar.
  • Bake at 400°F for 15-16 minutes.

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