BLACKBERRY CHOCOLATE JAM

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Blackberry Chocolate Jam image

Make and share this Blackberry Chocolate Jam recipe from Food.com.

Provided by Kats Mom

Categories     Berries

Time 50m

Yield 1 cup

Number Of Ingredients 5

3 ounces granulated sugar (equals a generous 1/3 cup)
2 teaspoons butter
2 cups fresh blackberries
4 ounces orange juice
2 tablespoons hershey's dark chocolate, chopped

Steps:

  • In small heavy saucepot, over medium heat, melt sugar.
  • Once sugar is melted, carefully add butter and melt one minute.
  • Add blackberries, mix well and cook for 2 minutes.
  • Add orange juice and mix well.
  • Cover and reduce heat to low.
  • Stir occasionally and cook for 30 minutes or to desired thickness.
  • Remove from heat and allow to cool.
  • Once jam is cool, add HERSHEY'S Chocolate and mix thoroughly.
  • Store in air tight container.

Nutrition Facts : Calories 657, Fat 17.9, SaturatedFat 10.2, Cholesterol 20.1, Sodium 62, Carbohydrate 130.2, Fiber 18.2, Sugar 109.3, Protein 7

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