CROCK POT PEPPERCORN PORK
This recipe is great for those special guest. It is elegant and takes no time to prepare since it is done in a crock pot.
Provided by Audrey M
Categories Pork
Time 10h40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Place a meat rack in the bottom of crock pot.
- Mix together peppercorns, mustard, horseradish, lemon peel and salt.
- Place pork on meat rack and rub sauce all over the pork.
- Pour cider around the pork.
- Cook on Low for 9-10 hours.
- Remove pork from crockpot along with the meat rack.
- Place pork on a platter covered with aluminum foil.
- Turn crockpot to high.
- Combine water and cornstarch and mix into crockpot.
- Cook for an additional 30 minutes or until sauce thickens.
- Stir occasionally.
- Slice roast and place sliced apples around the platter.
- Serve with sauce.
Nutrition Facts : Calories 345.2, Fat 11.5, SaturatedFat 4, Cholesterol 142.9, Sodium 250, Carbohydrate 7, Fiber 0.6, Sugar 2.5, Protein 50.1
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