SAUSAGE 'N KRAUT

Sausage 'n Kraut image

A great and super fast German dish with a sweet and sour flavor. Serve piping hot with your choice of sides.

Provided by KHOERNER

Categories World Cuisine Recipes European German

Time 20m

Yield 4

Number Of Ingredients 8

Ingredients

1 (12 ounce) package pork sausage, halved and cut into 4-inch pieces
2 tablespoons vegetable oil butter spread
1 (32 ounce) jar sauerkraut, drained
1 teaspoon dried celery flakes
1 tablespoon dried minced onion
1 teaspoon caraway seeds
2 tablespoons brown sugar
ground black pepper to taste

Steps:

Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
Grill the sausages on the preheated grill until browned, about 3 minutes on each side. Cut the cooked sausage into 1/2-inch slices.
While the sausage is grilling, melt the butter spread in a large skillet over medium-high heat. Stir in the sauerkraut, celery flakes, onion, caraway seeds, brown sugar, and pepper. Cook and stir until the sauerkraut begins to brown, about 10 minutes. Stir in the sausage slices. Serve hot.

Nutrition Facts : Calories 268.1 calories, Carbohydrate 17.7 g, Cholesterol 57.1 mg, Fat 16.5 g, Fiber 6.4 g, Protein 13.8 g, SaturatedFat 4.3 g, Sodium 1872.2 mg, Sugar 10.6 g