BEEF AND GRAVY (CROCK POT)

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Beef and Gravy (Crock Pot) image

It's worth the effort to brown the beef before adding to the crock pot. Serve over noodles or rice. Yum!

Provided by Melanie

Categories     Meat

Time 4h20m

Yield 8 serving(s)

Number Of Ingredients 5

2 lbs stew beef chunks
1 tablespoon oil
1 (10 3/4 ounce) can cream of mushroom soup (or cream of celery)
1 (14 ounce) can beef broth
1/2 teaspoon Kitchen Bouquet

Steps:

  • Heat oil in skillet and brown beef well.
  • Add beef, including browned bits and drippings, to crock pot, along with remaining ingredients.
  • Cook on high for 3-4 hours, until beef is tender.
  • Serve over cooked egg noodles, or white rice.
  • Enjoy!

Nutrition Facts : Calories 341.1, Fat 26.3, SaturatedFat 9.6, Cholesterol 76.5, Sodium 693.9, Carbohydrate 2.6, Sugar 0.6, Protein 22.6

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