BLACKBERRY BALSAMIC VINEGAR

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BLACKBERRY BALSAMIC VINEGAR image

Categories     Condiment/Spread     Fruit     Marinate     Kid-Friendly     Healthy

Yield 4 cups

Number Of Ingredients 5

3 cups fresh blackberries
4 cups white balsamic vinegar
6 sprigs rosemary
1/4 cup lemon thyme
1/4 cup basil leaves

Steps:

  • place blackberries and herbs into a gallong glass jug (I use a sterilized pickle jar). Heat white balsamic vinegar in a non-reactive pot until steaming but not boiling. Pour over berries and herbs. Allow to cool then cover opening with plastic wrap then jar lid. Shake gently and store in a dark place. Allow it to steep for a week shaking gently each day. Strain through a fine sieve and store in sterile bottles.

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