VEGETABLE PICADILLO TORTILLAS

VEGETABLE PICADILLO TORTILLAS image

Number Of Ingredients 15

2 Tsp olive oil
1 large onion,diced
3 garlic cloves,minced
1large red bell pepper,diced
1 large carrot,halved lengthwise and sliced thin
1 1/4 tsp chili powder
1 tsp unsweetened cocoa powder
1 tsp cumin
1tsp oregano
1 can(16 oz) small red beans,rinsed and drained
1 can (14 1/2oz) no salt-added stewed tomatoes, chopped with their juice
1 can (8 oz) tomato sauce
1/2 cup raisins
Eight 8" tortillas
3 ounces soft goat cheese, crumbled

Steps:

In large nonstick skillet, heat oil over medium heat.Add onion and garlic,and cook, stirring occasionally,until onion has softened, about 5 minutes. Stir in bell pepper and carrot, and cook, stirring frequently, until vegetables have softened, about 10 minutes. Stir in chili powder, cocoa, cumin and oregano, and cook, stirring, until fragrant, about 1 minute. Add beans, stewed tomatoes, tomato sauce and raisins, and cook until sauce is thickened and flavors are blended, about 10 minutes. dicide mixture among tortillas, crumble cheese over, roll up and serve