BLACKBERRIES WITH MINT TEA SYRUP AND YOGURT

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Blackberries with Mint Tea Syrup and Yogurt image

Provided by Amy Finley

Categories     Dessert     Low Fat     Kid-Friendly     Quick & Easy     Yogurt     Low Cal     Blackberry     Summer     Healthy     Low Cholesterol     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher     Small Plates

Yield Makes 4 servings

Number Of Ingredients 5

1/4 cup boiling water
1 mint tea bag
1 tablespoon sugar
4 cups blackberries
Plain whole-milk Greek-style yogurt

Steps:

  • Pour boiling water over tea and steep 1 minute. Add sugar and stir to dissolve. Cool. Divide blackberries among 4 bowls. Pour mint tea syrup over berries. Spoon dollop of yogurt atop berries and serve.

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