LEMON-NUTMEG CUSTARDS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Lemon-Nutmeg Custards image

Categories     Citrus     Dairy     Egg     Dessert     Bake     Vegetarian     Spring     Bon Appétit     Kidney Friendly     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 4

Number Of Ingredients 7

2/3 cup sugar
7 large egg yolks
1 tablespoon grated lemon peel
1 1/2 cups whipping cream
1/4 cup fresh lemon juice
1/4 teaspoon ground nutmeg
Unsweetened whipped cream

Steps:

  • Position rack in center of oven; preheat to 325°F. Place four 3/4-cup custard cups or soufflé dishes in medium baking pan. Whisk first 3 ingredients in large bowl. Whisk in cream, lemon juice and nutmeg. Divide equally among cups.
  • Add enough hot water to pan to come halfway up sides of cups. Bake until custard is set around edges but still moves slightly in center when gently shaken, about 55 minutes. Transfer cups to rack; cool slightly. Cover; chill until cold, at least 8 hours and up to 2 days. Spoon whipped cream atop custards.

*** Explore more Lemon-Nutmeg Custards Recipes »

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Abuela's Frijoles Negros - Grandma's Cuban Black Beans_image Abuela's Frijoles Negros Grandma's Cuban Black Beans

Crunchy Vietnamese Cabbage Salad With Pan-Seared Tofu_image Crunchy Vietnamese Cabbage Salad With Pan Seared Tofu

Lynsey's Chunky Chicken and Mushroom Pie_image Lynsey's Chunky Chicken and Mushroom Pie

Tater Tot Hot Dish II_image Tater Tot Hot Dish II

Zucchini Fritters_image Zucchini Fritters

Dilled Creamed Potatoes_image Dilled Creamed Potatoes

Greek-Style Chickpea Salad_image Greek Style Chickpea Salad

Crispy Apple Crumble_image Crispy Apple Crumble

Old School Caesar Salad - Bethenny Frankel_image Old School Caesar Salad Bethenny Frankel

Poppy Seed Dinner Rolls_image Poppy Seed Dinner Rolls

Arugula, Fennel and Orange Salad_image Arugula, Fennel and Orange Salad

Carbonara (Guanciale, Egg, and Pecorino Romano)_image Carbonara (Guanciale, Egg, and Pecorino Romano)

SAUTÉED BASS WITH SHIITAKE MUSHROOM SAUCE_image SAUTÉED BASS WITH SHIITAKE MUSHROOM SAUCE

Chocolate Pecan Cookies Mix in a Jar_image Chocolate Pecan Cookies Mix in a Jar

Caramel Chex Mix Recipe_image Caramel Chex Mix Recipe

Tropical Pineapple Coconut Banana Bread Recipe - (4.5/5)_image Tropical Pineapple Coconut Banana Bread Recipe (4.5/5)

Thanksgiving Orange Salad_image Thanksgiving Orange Salad

CELERY AND TOFU SALAD_image CELERY AND TOFU SALAD

Beef Shawarma with Chimichurri Sauce_image Beef Shawarma with Chimichurri Sauce

Fluffer Nutter Truffles_image Fluffer Nutter Truffles