LEMON BARS

Lemon Bars image

Get a sunny pop of color with our Creamy Lemon Bars recipe! This lemon bars recipe will help you get dessert squares bursting with intense flavor.

Provided by My Food and Family

Categories Dairy

Time 3h47m

Yield 24 servings

Number Of Ingredients 9

Ingredients

2 cups graham cracker crumbs
1/2 cup butter, melted
2 Tbsp. sugar
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 can (14 oz.) sweetened condensed milk
2 egg yolk s
1 Tbsp. zest and 1/2 cup juice from 2 lemon s
1-1/2 cups thawed COOL WHIP Whipped Topping
1 cup fresh raspberries

Steps:

Heat oven to 325ºF.
Line 13x9-inch pan with foil, with ends of foil extending over sides. Mix graham crumbs, butter and sugar until blended; press onto bottom of prepared pan. Bake 10 min.
Meanwhile, beat cream cheese with mixer until creamy. Gradually beat in milk. Add egg yolks; mix well. Blend in lemon zest and juice; pour over crust.
Bake 20 to 22 min. or until center is set. Cool completely. Refrigerate 2 hours.
Use foil handles to remove dessert from pan before cutting into bars. Serve topped with COOL WHIP and raspberries.

Nutrition Facts : Calories 180, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 45 mg, Sodium 140 mg, Carbohydrate 19 g, Fiber 1 g, Sugar 14 g, Protein 3 g

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