CARAMEL BANANAS

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Caramel Bananas image

Make and share this Caramel Bananas recipe from Food.com.

Provided by diner524

Categories     Dessert

Time 15m

Yield 4-8 serving(s)

Number Of Ingredients 6

1/2 cup white sugar
1 cup light brown sugar
3 tablespoons evaporated milk
2 tablespoons butter
2 ounces white rum
4 bananas, sliced

Steps:

  • In a small skillet, heat 1/2 cup WHITE SUGAR
  • 1 cup LIGHT BROWN SUGAR
  • 3 Tbs. EVAPORATED MILK
  • 2 Tbs. BUTTER.
  • Cook until sugar caramelizes (i.e., melts and starts to turn brown).
  • Stir in 2 oz. WHITE RUM and cool.
  • Arrange 1/2 BANANA per person in compote dish.
  • Spoon 3 to 4 Tbs. CARAMEL SAUCE over bananas.
  • Sprinkle 1 to 2 teaspoons CHOPPED PEANUTS over caramel sauce.

Nutrition Facts : Calories 508, Fat 7, SaturatedFat 4.3, Cholesterol 18.7, Sodium 76.2, Carbohydrate 106.7, Fiber 3.1, Sugar 92.3, Protein 2.1

*** Explore more Caramel Bananas Recipes »

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    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #low-protein     #healthy     #south-african     #desserts     #fruit     #african     #dietary     #low-sodium     #low-cholesterol     #low-in-something     #tropical-fruit     #bananas

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