BLACK WALNUT CAKE
My grandmother gave me this recipe as I'm such a black walnut fan. I've not had a chance to try it yet, but plan to before the holidays are out! You can ice it with whatever you like. There was no information on baking with her original recipe, so the baking time is estimated.
Provided by T-Logan
Categories Dessert
Time 40m
Yield 12 pieces, 12 serving(s)
Number Of Ingredients 9
Steps:
- Beat sugar and butter till creamy.
- Add water and flour, alternating between the two.
- Add baking powder to a bit of flour and mix.
- Add some flour to the nut meats, then add to mix.
- Fold in egg whites last.
- Pour into a 9x13 greased and floured baking pan.
- Bake at 350 for 30-35 minutes or until toothpick inserted in center comes out clean.
Nutrition Facts : Calories 466, Fat 21.8, SaturatedFat 10.1, Cholesterol 40.7, Sodium 286, Carbohydrate 61.6, Fiber 1.3, Sugar 33.7, Protein 7.9
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