FINNISH BEEF LIVER BAKE
This is a traditional Finnish home food using beef liver. Incredients may sound a bit odd, but especially if you like liver it's very nice.
Provided by kolibri
Categories One Dish Meal
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 175°C.
- Boil the rice in the water and milk until the rice is done - not all the liquid is vaporised, you should end up with a watery mixture. Cool.
- Chop the onions finely and fry until soft.
- In the cooled down rice-milk mixture, mix in the liver, onions, egg, raisins and the spices. The mixture should still be quite runny.
- Pour the mixture into a buttered shallow oven dish, put some knobs of butter on top.
- Bake for 1-1,5 h until brown.
- This would traditionally be served with lingonberry jam, but any red tart jam like cranberry should be good.
Nutrition Facts : Calories 615.1, Fat 23.8, SaturatedFat 14.3, Cholesterol 142.2, Sodium 2017, Carbohydrate 85.5, Fiber 2.6, Sugar 23.5, Protein 17.6
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