PINEAPPLE-ORANGE POUND CAKE RECIPE - (3.5/5)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pineapple-Orange Pound Cake Recipe - (3.5/5) image

Provided by á-5343

Number Of Ingredients 7

1 pkg Duncan Hines® Moist Deluxe® Pineapple Supreme Cake Mix
1 (3.5 oz) pkg vanilla instant pudding and pie filling
4 large eggs
1 1/4 cups orange juice
1/3 cup vegetable oil
1 tbsp grated orange peel
1/3 cup granulated sugar

Steps:

  • 1.Preheat oven to 350°F. Grease and flour 10-inch Bundt pan. 2.Combine cake mix, pudding mix, eggs, 1 cup orange juice, oil and orange peel in large bowl. Beat at medium speed with electric mixer for 2 minutes. Pour into prepared pan. 3.Bake 50 to 60 minutes or until toothpick inserted into center comes out clean. Cool 25 minutes in pan. Invert onto serving plate. Combine sugar and 1/4 cup orange juice in small saucepan. Simmer 3 minutes. Brush warm glaze on cake.

There are no comments yet!