BLACK MAGIC CAKE

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Black Magic Cake image

This is a Michigan family favorite. The recipe originated in a small Ann Arbor cookbook and has been adjusted to my family's liking.

Provided by Annelise Friedman

Categories     Other Desserts

Time 55m

Number Of Ingredients 13

1 3/4 c flour
2 c sugar
2 eggs
3/4 c cocoa
2 tsp baking soda
1 tsp salt
1 c black coffee
1 c buttermilk*
1/2 c vegetable oil
2 tsp vanilla extract
FROSTING:
1 pt heavy whipping cream
1 sm pkg instant vanilla pudding mix

Steps:

  • 1. FOR CAKE: Preheat oven to 350 ˚F. Mix all dry ingredients in a bowl. Add eggs, coffee, milk, oil & vanilla. Beat for 2 minutes. Grease and flour a 9x13 baking dish, pour mixture into dish. Bake for 30-45 minutes.
  • 2. FOR FROSTING: 1 pint heavy cream 1 small package instant pudding mix Whip cream and pudding mix until smooth. Spread on cooled cake.
  • 3. *To make buttermilk: Mix 1 tablespoon white vinegar with 1 cup milk. Let stand for 1 minute.

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