COLD FRUIT SOUP

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COLD FRUIT SOUP image

Categories     Soup/Stew     Fruit     Appetizer     Freeze/Chill     Quick & Easy     Low Cal

Yield 4 servings

Number Of Ingredients 4

5 cups fruit, cut in chunks
10 oz. buttermilk
4 teaspoons maple syrup
freshly grated ginger to taste

Steps:

  • Put all ingredients in a blender. Blend for one minute, then chill for at least one hour.

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