BLACK LENTILS WITH SWISS CHARD
Steps:
- Saute chard stems, onion, and carrot in olive oil until soft, about 10 minutes. Add chopped garlic and chard leaves then cook for three minutes. Add lemon juice and zest, wine, broth, and tomatoes and bring to a boil. Stir in lentils and return to a boil. Cover and cook for 40 minutes over medium heat. Add basil and season to taste with salt and pepper.
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