BLACK FOREST PUMPERNICKEL RECIPE
found at cdkitchen.com submitted there by Kandi I wanted to get nutritional values for this recipe, so I am posting it here. My contribution is the directions for making without a bread machine. I'm making it right now.
Provided by Fragilethunder
Categories Yeast Breads
Time 1h50m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 10
Steps:
- In large bowl combine dry ingredients. Add liquid ingredients. Mix thoroughly.
- Remove dough to floured board. Knead till elastic; when you poke your finger into the dough, it will spring back immediately.
- Oil dough and let rise till doubled in oiled bowl.
- Dough can also be mixed, kneaded and allowed to rise on the dough only cycle of a bread machine. That's how I do it.
- Punch down, knead again till springy, let rest a few minutes, form into loaves. I form loaves by flattening the dough and folding into thirds.
- Place in oiled pans or on oiled cookie sheet.
- Bake at 325 to 350 for 50 minutes or until done. It should sound hollow when thumped on top. Remove from pans. Try hard to let cool before cutting with a sharp serrated knife.
Nutrition Facts : Calories 203.9, Fat 3, SaturatedFat 0.5, Sodium 355.6, Carbohydrate 40.8, Fiber 4.4, Sugar 6.5, Protein 5.3
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