ITALIAN PEAS RECIPE
Frozen peas are taken to a new level in this easy Italian Peas recipe! Sauteed garlic and onion add loads of flavor to make this recipe a favorite side dish.
Provided by Elyse
Categories Side
Yield 6
Number Of Ingredients 6
Steps:
- Heat olive oil in a large skillet over medium heat.
- Add onion and garlic and saute until onions are soft and clear.
- Add peas and chicken stock, and cover.
- Let simmer for 10 minutes, or until peas are soft and heated through.
- Season with salt and pepper and serve.
Nutrition Facts : Servingsize 1 serving, Calories 2119 kcal, Fat 37 g, SaturatedFat 6 g, Cholesterol 0 mg, Sodium 116 mg, Carbohydrate 335 g, Sugar 132 g, Protein 125 mg
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