BLACK FOREST ICE CREAM PIE

Black Forest Ice Cream Pie image

Few things satisfy the sweet tooth like a slice of luscious pie. Desserts should not take a backseat to nutritious eating. This frozen dessert is a perfect example of how light ingredients can reduce the fat and calories without cutting back on taste.-Beth Ask, Ulster, Pennsylvania

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 5

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Ingredients

1 chocolate crumb crust (9 inches)
3-1/2 cups reduced-fat vanilla ice cream
1 cup reduced-sugar cherry pie filling
2 whole chocolate graham crackers, broken into bite-size pieces
1 cup fat-free hot fudge ice cream topping, warmed

Steps:

Fill crust with scoops of ice cream. Top with dollops of pie filling. Insert graham cracker pieces between scoops. Invert plastic cover from crust and place over pie. , Freeze for 2 hours or until firm. Remove from the freezer 15-20 minutes before serving. Drizzle with fudge topping. Cut into wedges.

Nutrition Facts : Calories 306 calories, Fat 7g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 194mg sodium, Carbohydrate 58g carbohydrate (0 sugars, Fiber 5g fiber), Protein 5g protein.