GRILLED CHEESE WITH BACON AND MAPLE MUSTARD
When I saw Rachel Ray make this on her show, I HAD to try it. Mmm...brushing the melted butter really does help make this sandwich. The maple mustard just adds so much. Now I crave this whenever I want a big protein fix. SO good. I prefer 4 slices of bacon per sandwich when the bacon is thin, and since I use regular wheat bread I use a bit less cheese (and all cheddar). Rachel kept the heat a bit lower on her show and now so do I. You want the cheese melty and gooey but the bread nicely browned.
Provided by jackieblue
Categories Lunch/Snacks
Time 15m
Yield 4 Sandwiches, 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F Place bacon on a slotted broiler pan and bake to crisp.
- Brush 1 side of each slice of bread liberally with melted butter.
- Stir together Dijon mustard and maple syrup in a small bowl.
- Assemble sandwiches: bread, buttered side out, maple mustard, cheddar, bacon, Gruyère, bread with mustard on inside, buttered side out.
- Grill sandwiches on a nonstick griddle over medium heat until cheese melts and they're deeply golden.
Nutrition Facts : Calories 739.1, Fat 50.6, SaturatedFat 27.5, Cholesterol 135.7, Sodium 977.4, Carbohydrate 39.9, Fiber 1.2, Sugar 14.9, Protein 31.1
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