Like eggnog? Then this pie will be a hit on your holiday table for both Thanksgiving and Christmas. The mixture has primarily the eggnog you buy at the store with a chocolate mixture for the bottom layer, and a plain layer for the top with a light rum flavoring mixed in. I first got this recipe when I tried this pie at a friend's traditional Black Friday pie party. They have family and friends bring their favorite pies, and the first time I attended this was one of them.
Provided by coasterfood lover
Categories Dessert
Time 20m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl dissolve gelatin in cold water.
- Cook in saucepan on stove until thick stirring constantly: 1/3 cups sugar, 2 TBSP cornstarch, 1/4 tsp salt and 2 cups eggnog.
- When cooked add softened gelatin, and stir until dissolved. Add 1 tsp vanilla.
- Divide cooked mixture in half. Melt 1 1/2 squares chocolate and stir into one half of the cooked mixture and cool the plain half of the mixture.
- Pour chocolate half into 9" baked pie shell.
- Whip 1/2 pint of whipping cream along with 1/4 cups sugar and 1 tsp rum extract. Fold into plain half of cooked mixture.
- Layer plain mixture on top of chocolate mixture.
- Garnish with additional whipped cream, chocolate shavings, or nutmeg if desired.
- Chill and serve.
Nutrition Facts : Calories 254.1, Fat 15.3, SaturatedFat 9.4, Cholesterol 78.2, Sodium 121.2, Carbohydrate 25.9, Fiber 0.3, Sugar 22.9, Protein 4.5
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