SQUASH DRESSING

Squash Dressing image

Provided by Marilyn Renfro Gore

Time 1h30m

Number Of Ingredients 11

2 medium yellow squash
2 medium zucchini
1/2 medium onion
2 pkg martha white's yellow cornbread
3 eggs
2 stalk(s) celery
1 can(s) cream of chicken soup
1 Tbsp butter or oleo
poultry seasoning
salt & pepper
3 c chicken broth

Steps:

1. Mix and bake cornbread as directed on packages but use 3 eggs instead of 2. While baking, continue as below.
2. Add butter to large saucepan on medium heat. Add squash, zucchini, onion, celery in layers with salt and pepper sprinkled between layers. Put lid on and steam, stirring occasionally until tender and juicy.
3. Crumble cooled cornbread in large bowl. Mix Cream of Chicken Soup into squash mixture and add all to cornbread. Mix well and add chicken broth as needed to make mixture moist.
4. Season with poultry seasoning, salt and pepper to taste. Pour into large baking dish and bake at 400 degrees until browned.
5. Chef's Note: To make enough for just 2 or 3 people, use only one cornbread package and half of the other ingredients. If you prefer, you can just use yellow squash.