BLACK BELUGA LENTILS
Number Of Ingredients 8
Steps:
- In a large pot, heat olive oil, onion and carrot over medium heat. Cook 2-3 minutes until onion is soft but not browned. Add broth, lentils, and bay leaf and simmer over low heat 15-20 minutes until lentils are tender. Season with salt and pepper. Top with cheese crumbles.
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