HOT CHOCOLATE MERINGUES
What a great way to get your chocolate without a bunch of extra calories. These take patience but the end result is a nice little treat. My ds8 loved these cookies and exclaimed that it was like hot chocolate in a cookie hence the name.
Provided by invictus
Categories Dessert
Time 2h20m
Yield 2 1/2 dozen
Number Of Ingredients 5
Steps:
- Heat oven to 250 degrees. Line two baking sheets with nonstick foil or parchment paper.
- In a small bowl, whisk together the sugar, cocoa powder and ground cinnamon.
- Place egg whites into a bowl and add cream of tarter.
- Begin beating egg whites on low speed until foamy. Increase to medium speed and add sugar mixture, one tablespoon at a time, until medium-stiff peaks form.
- Transfer mixture to a pastry bag and pipe a small disk onto prepared baking sheets about an inch apart. (I got 12 large meringues per baking sheet.).
- Bake at 250 degrees for 1 hour, 30 minutes. DO NOT open the oven door during cooking time or the meringues may collapse.
- Turn off oven and let meriggues sit in oven for 1/2 hour.
- Transfer to wire rack to cool completely.
Nutrition Facts : Calories 255.8, Fat 1.3, SaturatedFat 0.7, Sodium 89.8, Carbohydrate 59, Fiber 3, Sugar 53.8, Protein 7.5
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