CREAM CHEESE COILS
These are my absolute favorite sweet rolls! They never last long around my family. They're easy to make but look like you spent a lot of time on them.-Susan Peck, Republic, Missouri
Provided by Taste of Home
Time 40m
Yield 1-1/2 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, combine 1 cup flour, 1/2 cup sugar, yeast and salt. In a small saucepan, heat milk, water and butter to 120°-130°. Add to dry ingredients; beat on medium speed 2 minutes. Add egg and 1/2 cup flour; beat on high 2 minutes. Stir in enough remaining flour to form a stiff dough. Cover and refrigerate 2 hours., Turn dough onto a lightly floured surface; divide into 18 pieces. Shape each piece into a ball; roll each into a 15-in. rope. Holding one end of rope, loosely wrap dough around, forming a coil. Tuck end under; pinch to seal., Place coils 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 1 hour., Preheat oven to 400°. In a small bowl, beat cream cheese, egg yolk, vanilla and remaining sugar until smooth. Using the back of a spoon, make a 1-in.-wide indentation in the center of each coil; spoon a rounded tablespoon of cream cheese mixture into each indentation., Bake 10-12 minutes or until lightly browned. Remove from pans to wire racks to cool., In a small bowl, combine confectioners' sugar, vanilla and enough water to achieve drizzling consistency. Drizzle over cooled rolls. Store in the refrigerator.
Nutrition Facts : Calories 257 calories, Fat 11g fat (6g saturated fat), Cholesterol 52mg cholesterol, Sodium 295mg sodium, Carbohydrate 36g carbohydrate (15g sugars, Fiber 1g fiber), Protein 5g protein.
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