BLACK BEAN HUEVOS RANCHEROS

Black Bean Huevos Rancheros image

Get everything you'd want in Black Bean Huevos Rancheros: black beans, eggs, fresh cilantro, melted cheese...and more! Black Bean Huevos Rancheros is a hearty cast-iron classic.

Provided by My Food and Family

Categories Breakfast & Brunch

Time 35m

Yield 8 servings

Number Of Ingredients 9

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Ingredients

1 cup rinsed canned black beans
2 tomatoes, chopped
1 onion, chopped
1/4 cup KRAFT Zesty Lime Vinaigrette Dressing, divided
1 tsp. ground cumin
8 eggs
1/3 cup chopped fresh cilantro, divided
3/4 cup KRAFT Mexican Style Finely Shredded Four Cheese
8 flour tortillas (6 inch)

Steps:

Heat grill to medium heat.
Combine beans, tomatoes, onions, 3 Tbsp. dressing and cumin in medium cast iron skillet sprayed with cooking spray; place on grill grate.
Cook 12 min. or until most of the tomato juices are cooked off, stirring occasionally. Meanwhile, whisk eggs with 1/4 cup cilantro and remaining dressing until blended. Reduce heat to medium-low.
Pour egg mixture over bean mixture in skillet; cover with foil. Cook 10 min. or until eggs are set. Top with cheese; cook 2 min. or until melted, adding tortillas to the grill for the last minute to warm.
Sprinkle eggs with remaining cilantro. Serve with tortillas.

Nutrition Facts : Calories 240, Fat 11 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 195 mg, Sodium 510 mg, Carbohydrate 21 g, Fiber 4 g, Sugar 3 g, Protein 13 g