LEMON-MASCARPONE FILLED PANCAKES

LEMON-MASCARPONE FILLED PANCAKES image

Yield 40

Number Of Ingredients 2

1/4 mascarpone cheese - 1/4 cup lemon curd - 1 3/4 cups flour - 3/4 tsp baking soda - 1 tsp baking powder - 1 1/2 tbs sugar - 1/2 tsp salt - zest of 1/2 lemon - 3 egg yolks
lightly whisked - 1 3/4 cups buttermilk - 3 egg whites beaten to stiff peaks - 7 tbs butter melted - confect sugar for dusting

Steps:

beat mascarpone & lemon curd until fluffy, 2-3 mins - cover filling - refrigerate - in bowl, whisk flour, baking soda, baking powder, sugar, salt & zest - in sm bowl, whisk egg yolks & buttermilk - whisk into flour mix - batter will be lumpy - gently stir egg whites into batter in 2 additions - put 1/2 tsp butter in ea well of pancake pan - heat over med heat - pour 1 tbs batter into ea well - put 1/2 tsp filling into center of ea pancake - top c 1 tbs batter - cook until bottoms are golden & crispy, 3-5 mins -flip pancakes c skewers - cook another 3-5 mins until crispy - dust c confect sugar