BLACK AND WHITE MEXICAN BEAN SOUP

Black and White Mexican Bean Soup image

Make and share this Black and White Mexican Bean Soup recipe from Food.com.

Provided by amandabroten1

Categories Chowders

Time 45m

Yield 1 cup, 6 serving(s)

Number Of Ingredients 12

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Ingredients

1 tablespoon vegetable oil
1 cup chopped onion
1 garlic clove, minced
1/4 cup flour
1 (1 1/4 ounce) package ortega taco seasoning mix
2 cups milk
1 (14 ounce) can chicken broth
1 (16 ounce) package frozen corn
1 (15 1/2 ounce) can joan of arc great northern beans, drained
1 (15 1/2 ounce) can joan of arc black beans, drained
1 (4 ounce) can ortega diced green chilies
2 tablespoons chopped fresh cilantro

Steps:

Heat oil in large pan or Dutch oven over medium-high heat.
Add onion and garlic; cook until onion is tender.
Stir in flour and taco seasoning mix.
Gradually stir in milk until blended.
Add remaining ingredients except cilantro.
Bring to a boil, stirring constantly.
Reduce heat to low; simmer 15 minutes or until thicken, stirring occasionally.
Stir in cilantro.
And Enjoy!

Nutrition Facts : Calories 322.2, Fat 6.9, SaturatedFat 2.5, Cholesterol 11.4, Sodium 491, Carbohydrate 52.2, Fiber 11.2, Sugar 2, Protein 16.8

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