SUPER EASY ROCKY ROAD CANDY
So easy to make and so good!
Provided by WannaBeChef
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Time 2h20m
Yield 24
Number Of Ingredients 2
Steps:
- Place the candy bars in a microwave safe bowl, and cook in the microwave on Low until melted, approximately 5 minutes. Stir and allow to cool enough to prevent the marshmallows from melting when added to the chocolate. Once cool, stir in the marshmallows and pour into a 8x8 inch baking dish. Refrigerate until firm, about 2 hours. Break into pieces to serve.
Nutrition Facts : Calories 137.9 calories, Carbohydrate 15 g, Cholesterol 4.7 mg, Fat 8.5 g, Fiber 1.5 g, Protein 2.2 g, SaturatedFat 4.4 g, Sodium 21 mg, Sugar 12.1 g
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