TRANSYLVANIA PORK SCHNITZEL
There is nothing more delicious than a schnitzel of pork, chicken, or veal. So very tender and juicy. The Transylvania Club of Kitchener Ontario claims their secret is the mixture of day old bread crumbs purchased at local bakeries , from croissants to rye bread. This recipe is from the "Company's Coming Cookbook, Cooking at...
Provided by Shirley Murtagh
Categories Pork
Time 18m
Number Of Ingredients 11
Steps:
- 1. Pound chops with mallet or rolling pin to 1/4 inch thickness. Sprinkle with salt and pepper.
- 2. Combine next four (4) ingredients in a small cup.
- 3. Place flour mixture, egg and bread crumbs in separate bowls.
- 4. Dredge chops in flour, dip into egg, coat with bread crumbs.
- 5. Heat 1 Tbsp of cooking oil per chop in a large frying pan on medium high heat.
- 6. Cook chops four (4) minutes per side until browned. Repeat with remainder of cooki8ng oil and chops
- 7. garnish with three (3) remaining ingredients
- 8. Serves 6
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