BLACK AND WHITE ENCRUSTED TUNA WITH WASABI AIOLI RECIPE

Black and White Encrusted Tuna with Wasabi Aioli Recipe image

Provided by @MakeItYours

Number Of Ingredients 14

1/4 cup sesame oil
1 tablespoon soy sauce
1/4 teaspoon McCormick® Gourmet Collection Garlic Powder, California
1/4 teaspoon McCormick® Gourmet Collection Ginger, Ground
1 1/4 pounds tuna steaks
3 tablespoons McCormick® Gourmet Collection Sesame Seed, Black
3 tablespoons McCormick® Gourmet Collection Sesame Seed
1 tablespoon McCormick® Gourmet Collection Black Pepper, Coarse Grind
1/2 teaspoon kosher salt
1/4 cup mayonnaise
1 teaspoon wasabi powder
1/2 teaspoon rice vinegar
1/2 teaspoon soy sauce
1/8 teaspoon McCormick® Gourmet Collection Ginger, Ground

Steps:

Mix sesame oil, soy sauce, garlic powder and ginger in small bowl. Place tuna in large resealable plastic bag or glass dish. Add marinade; turn to coat well. Refrigerate 30 minutes.
For the Wasabi Aioli, mix all ingredients in a medium bowl until well blended. Cover.
Mix sesame seeds, black pepper and salt on large plate. Remove tuna from marinade. Discard any remaining marinade. Coat tuna steaks on both sides with sesame seed mixture, pressing firmly so the mixture adheres to the tuna.
Heat large nonstick skillet on medium heat. Add tuna; cook 4 minutes on each side or until desired doneness. Slice tuna and serve with Wasabi Aioli.