CARAMELIZED ONION, ARUGULA AND BRIE TART

Caramelized Onion, Arugula and Brie Tart image

A perfect brunch dish as it can be partially made ahead (toss the caramelized onions, arugula and brie together) then assembled and baked just before enjoying.

Provided by Allrecipes Member

Time 50m

Yield 8

Number Of Ingredients 9

Ingredients

1 tablespoon butter
1 deep dish frozen pie crust
1 onion, very thinly sliced
¼ teaspoon salt
2 cups baby arugula
4 ounces Canadian Brie, cut into 1/2-inch cubes
1 cup 15% or 18% cream
3 large eggs
1 dash generous grinding pepper

Steps:

Preheat oven to 400 degrees F (200 degrees C) Set pie shell on baking sheet. Prepare as per package directions for a baked shell. Remove from oven, set aside to cool. Lower oven temperature to 350 degrees F (180 degrees C).
Meanwhile, melt butter in a frying pan over medium heat. Add onion and pinch of salt. Stir frequently, reducing heat if needed until onions are golden and very tender, 7 to 10 minutes. Add arugula; stir just until wilted, about 1 minute. Set aside to cool; stir in brie.
In a medium bowl, whisk cream with eggs, remaining salt and pepper. Scatter onion mixture in cooled pie shell. Slowly pour egg mixture over top, distributing ingredients as best you can.
Bake 30 to 35 minutes in preheated oven until custard is set. Serve in wedges.

Nutrition Facts : Calories 269.1 calories, Carbohydrate 14 g, Cholesterol 107.5 mg, Fat 20.5 g, Fiber 0.6 g, Protein 7.4 g, SaturatedFat 10 g, Sodium 359.3 mg, Sugar 2.2 g