BLACK AND WHITE BEAN CHILI

Black and White Bean Chili image

Yum! This chili is hearty AND healthy... a wonderful way to warm yourself through and through. This is a terrific vegetarian dish - one where you'll never even miss the meat.

Provided by Irana Grenier

Time 45m

Number Of Ingredients 17

Ingredients

1 tsp olive oil, light
1/2 large onion, finely chopped
1/2 large red sweet pepper, cored, seeded and diced
1/2 large green bell pepper, cored, seeded and diced
2 large jalapeno peppers, trimmed, seeded and finely chopped
2 clove garlic, minced
1/4 tsp sea salt
2 Tbsp chili powder
1 Tbsp ground cumin
1 can(s) (14 1/2 oz.) diced tomatoes
1 can(s) (14 1/2 oz.) cannellini beans (white kidney beans), drained and rinsed
1 can(s) (14 1/2 oz.) black beans, drained and rinsed
1 c water
1-1 1/2 tsp cornstarch
TOPPERS
sun-dried tomato & basil feta cheese
sliced scallions, chopped cilantro, sour cream

Steps:

1. Heat oil in a large pot over medium-high heat. Add peppers, onion garlic, and jalapenos. Cook 5 minutes or until vegetables are tender, stirring occasionally.
2. Add chili powder, cumin and salt. Cook, stirring occasionally, 1 minute. Add tomatoes, beans and water. Bring to a boil. Lower heat and simmer, covered for 20 minutes. In a cup, mix cornstarch with a little water to make a paste. Remove cover and add to chili, stirring to thicken. Serve chili topped with feta cheese, scallions, cilantro and sour cream.

*** Explore more Black And White Bean Chili Recipes »

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