BISTRO MAC & CHEESE RECIPE
Serve this four-cheese macaroni with a salad and crusty bread. It's easy to make for a big group. One time I fed 50! -Charlotte Giltner, Mesa, Arizona
Provided by @MakeItYours
Number Of Ingredients 14
Steps:
- Cook macaroni according to package directions; drain. Meanwhile, in a Dutch oven, melt 3 tablespoons butter over low heat. Stir in flour until smooth; gradually whisk in milk and seasonings. Bring to a boil, stirring constantly; cook and stir 2 minutes or until thickened.
- Reduce heat; stir in cheeses until melted. Stir in sour cream. Add macaroni; toss to coat. In a small skillet, heat remaining butter over medium heat. Add bread crumbs; cook and stir until golden brown. Sprinkle over top.
- Yield: 8 servings.
- Originally published as Bistro Mac & Cheese in Taste of Home
- February/March 2010, p70
- Nutritional Facts
- cup equals 468 calories, 22 g fat (14 g saturated fat), 68 mg cholesterol, 649 mg sodium, 49 g carbohydrate, 2 g fiber, 20 g protein.
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