PORK MEDALLIONS WITH WHISKY SAUCE

Pork Medallions with Whisky Sauce image

Provided by Lynette !

Categories Pork

Time 20m

Number Of Ingredients 11

2 Tbsp shallots, finely chopped
2 Tbsp scotch whiskey or bourbon
2 Tbsp red currant jelly
1 Tbsp orange juice, fresh
1 Tbsp lemon juice, fresh
1/2 tsp dry mustard
1/4 tsp ground ginger
1 Tbsp olive oil
1/4 tsp kosher salt
1/4 tsp black pepper, freshly ground
1 lb pork tenderloin, trimmed and cut crosswise into 12 pieces

Steps:

1. Combine first 7 ingredients in a microwave-safe bowl. Microwave at High for 1 minute or until thoroughly heated; set the mixture aside.
2. Heat a large skillet over medium-high heat. Add oil to the pan; swirl to coat. Sprinkle salt and pepper evenly over both sides of the pork. Add the pork to the pan; cook 3 minutes on each side or until the desired degree of doneness. Remove from the pan; keep warm.
3. Add whisky mixture to the pan; bring to a boil. Cook until reduced to 1/4 cup (about 1 minute). Serve pork with the sauce spooned over it.