BISTRO CHICKEN THIGHS
Make and share this Bistro Chicken Thighs recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken Thigh & Leg
Time 8h30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Sprinkle the chicken evenly with salt and pepper.
- Heat the oil in a large skillet over medium heat.
- Add the chicken and brown on all sides.
- Transfer the browned meat to the insert of a 5- to 7-quart slow cooker.
- Melt the butter in the same skillet.
- Add the onions, garlic, and thyme; saute until the onion is softened, about 5 minutes.
- Add the wine and tomatoes and scrape up any browned bits from the bottom of the skillet.
- Transfer the contents of the pan to the slow cooker insert.
- Cover and cook on LOW for 6-8 hours, until the chicken is cooked through and tender, falling off the bone.
- Skim off any fat from the top of the sauce.
- Stir in the parsley and serve from the cooker set on warm.
Nutrition Facts : Calories 360.6, Fat 24.4, SaturatedFat 7.3, Cholesterol 106.3, Sodium 600.7, Carbohydrate 8.1, Fiber 1.8, Sugar 1.4, Protein 21.8
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