BLUE CHEESE DIP

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Blue Cheese Dip image

Make and share this Blue Cheese Dip recipe from Food.com.

Provided by internetnut

Categories     < 15 Mins

Time 10m

Yield 1 1/4 cup, 4-5 serving(s)

Number Of Ingredients 6

1/2 cup mayonnaise
1/4 cup sour cream or 1/4 cup plain yogurt
1/2 cup crumbled blue cheese
2 tablespoons finely chopped fresh parsley
1 tablespoon minced onions or 1 tablespoon scallion
1 tablespoon fresh lemon juice

Steps:

  • Mix mayonnaise and sour cream in small bowl until well blended.
  • Add blue cheese, parsley, onion, and lemon juice; stir until well blended.
  • Cover and refrigerate up to 4 hours.

Nutrition Facts : Calories 207.6, Fat 17.7, SaturatedFat 6.5, Cholesterol 26.6, Sodium 453.1, Carbohydrate 8.7, Fiber 0.1, Sugar 2.2, Protein 4.4

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